Off Duty Chef
OFF
DUTY
WHAT ARE
YOU DOING
TODAY?
Your day off.
Own it.
Browse Food & Drink or
get out of town.
EAT WATCH GO MAKE NOTHING

TOP
PICKS

Minimalist paper art composition with cutouts and scissors, ideal for craft and DIY projects.
MAKE

Make Something Useless

Paper collage. Block printing. A ceramic bowl that will never hold soup properly. The point is to use your hands for something that nobody will eat. You've been making food for other people's pleasure for years. Make garbage for yourself.

GO

Walk Somewhere That Isn't A Kitchen

Outside exists. Fresh air costs nothing. Your body forgot what it's like to move without urgency.

Two friends having fun playing a card game in a cozy indoor setting with snacks.
SOCIAL

Hang Out And Eat Bad Food

Order a pizza. Get the delivery wings. Let someone else cook. Let it be mediocre. Enjoy it anyway — this is freedom.

Detailed view of a tennis racket and ball on a clay tennis court, perfect for sports enthusiasts.
MOVE

A Sport That Requires Zero Tasting

Tennis. Swimming. A bike that takes you somewhere. Competitive anything. Use the stamina you built from 14-hour double shifts for something that isn't plating 200 covers.

READ

Read A Book That Has Nothing To Do With Food

Crime fiction. Sci-fi. A trashy airport novel. A book about ancient Rome. Anything that doesn't use the words "umami", "technique", or "heritage". You work in a restaurant. You're allowed to have a brain that thinks about other things. Check out our community's reading list — they've done the filtering.

WATCH THIS

Colorful autumn leaves arranged on a rustic wooden surface with ample copy space.

RIGHT
NOW

Farmers Market Trawl Hike Before It Rains Picnic With No Menu Planning Foraging Walk Outdoor Cinema Antique Market Swim In Something Cold Sleep Outside Once

WHAT
WE
ACTUALLY
DID

"Watched 7 episodes of a baking competition. Criticised everything. Felt nothing." — Line cook, Manchester
"Went to a gallery. Got bored after 20 mins. Ate a croissant outside. 10/10 day." — Sous chef, Lyon
"Took a pottery class. Made a sad bowl. Proud of the sad bowl." — Pastry chef, NYC
"Cycled 40km and then ate gas station chips in the car park." — Head chef, Auckland
"Slept 11 hours. Woke up. Slept 2 more. No regrets whatsoever." — Chef de partie, Berlin
"Called my mum. She cooked for me. I didn't say a word about the seasoning." — Executive chef, Toronto
Add Yours →

STOP
PLANNING.
GO DO.

Your day off isn't a content brief. Pick one thing. Do it badly if necessary. Report back on the community wall.

@offdutychef — everywhere that matters

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